{"id":632,"date":"2019-08-15T17:31:08","date_gmt":"2019-08-15T15:31:08","guid":{"rendered":"http:\/\/confiotes.com\/?page_id=632"},"modified":"2020-02-16T21:26:45","modified_gmt":"2020-02-16T20:26:45","slug":"praline-noisette","status":"publish","type":"page","link":"https:\/\/confiotes.com\/index.php\/praline-noisette\/","title":{"rendered":"Pralin\u00e9 noisette"},"content":{"rendered":"<p>Le pralin\u00e9 est l&#8217;association de fruits ol\u00e9agineux torr\u00e9fi\u00e9s avec du caramel, le tout mix\u00e9 ensembles. J&#8217;aime bien les mati\u00e8res brutes en p\u00e2tisserie c&#8217;est pourquoi je vous conseille de ne pas enlever la peau des noisettes, cela am\u00e8ne un petit go\u00fbt amer qui contrebalancera le c\u00f4t\u00e9 sucr\u00e9 du caramel.<\/p>\n<h3>POUR 450G DE PRALIN\u00c9 NOISETTE<\/h3>\n<ul>\n<li>300g de noisettes brutes avec leur peau<\/li>\n<li>150g de sucre semoule<\/li>\n<li>6g de fleur de sel<\/li>\n<\/ul>\n<p>Pr\u00e9chauffez le four \u00e0 <strong>150\u00b0C<\/strong>,\u00a0mettez <strong>300g<\/strong> de noisettes sur une plaque et faites les torr\u00e9fier\u00a0<strong>20min<\/strong>.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1758\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5821-e1579254708593-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5821-e1579254708593-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5821-e1579254708593-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5821-e1579254708593-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5821-e1579254708593-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Dans une casserole, faites un caramel \u00e0 sec avec\u00a0<strong>150g<\/strong> de sucre. Laissez caram\u00e9liser selon votre go\u00fbt.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1757\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5820-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5820-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5820-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5820-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5820-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-1759\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5822-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5822-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5822-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5822-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5822-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>D\u00e9barrassez sur un silpat et laissez refroidir.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1760\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5823-e1579255251743-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5823-e1579255251743-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5823-e1579255251743-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5823-e1579255251743-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5823-e1579255251743-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Dans un robot coupe mettez les noisettes torr\u00e9fi\u00e9es, le caramel cass\u00e9 en morceaux et <strong>6g<\/strong> de fleur de sel puis mixez jusqu&#8217;\u00e0 obtenir une texture satisfaisante.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1762\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5829-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5829-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5829-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5829-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5829-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-1763\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5831-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5831-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5831-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5831-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2020\/01\/IMG_5831-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Mettez dans un pot au frigo pour la conservation. Vous pourrez la garder <strong>8 mois<\/strong> sans soucis.<\/p>\n<style>.pf-button.pf-button-excerpt { display: none; }<\/style>","protected":false},"excerpt":{"rendered":"<p>Le pralin\u00e9 est l&#8217;association de fruits ol\u00e9agineux torr\u00e9fi\u00e9s avec du caramel, le tout mix\u00e9 ensembles. J&#8217;aime bien les mati\u00e8res brutes en p\u00e2tisserie c&#8217;est pourquoi je vous conseille de ne pas enlever la peau des noisettes, cela am\u00e8ne un petit go\u00fbt amer qui contrebalancera le c\u00f4t\u00e9 sucr\u00e9 du caramel. POUR 450G DE PRALIN\u00c9 NOISETTE 300g de noisettes brutes avec leur peau 150g de sucre semoule 6g de fleur de sel Pr\u00e9chauffez le four \u00e0 150\u00b0C,\u00a0mettez 300g de noisettes sur une plaque et faites les torr\u00e9fier\u00a020min. Dans&#8230;<span class=\"clearfix clearfix-post\"><\/span><a href=\"https:\/\/confiotes.com\/index.php\/praline-noisette\/\" class=\"more-link\">Lire la suite de <span class=\"screen-reader-text\">&#8220;Pralin\u00e9 noisette&#8221;<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pralin\u00e9 noisette &ndash; Confiotes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/confiotes.com\/index.php\/praline-noisette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pralin\u00e9 noisette &ndash; Confiotes\" \/>\n<meta property=\"og:description\" content=\"Le pralin\u00e9 est l&#8217;association de fruits ol\u00e9agineux torr\u00e9fi\u00e9s avec du caramel, le tout mix\u00e9 ensembles. 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J&#8217;aime bien les mati\u00e8res brutes en p\u00e2tisserie c&#8217;est pourquoi je vous conseille de ne pas enlever la peau des noisettes, cela am\u00e8ne un petit go\u00fbt amer qui contrebalancera le c\u00f4t\u00e9 sucr\u00e9 du caramel. POUR 450G DE PRALIN\u00c9 NOISETTE 300g de noisettes brutes avec leur peau 150g de sucre semoule 6g de fleur de sel Pr\u00e9chauffez le four \u00e0 150\u00b0C,\u00a0mettez 300g de noisettes sur une plaque et faites les torr\u00e9fier\u00a020min. 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