{"id":347,"date":"2019-08-25T11:45:37","date_gmt":"2019-08-25T09:45:37","guid":{"rendered":"http:\/\/confiotes.com\/?page_id=347"},"modified":"2020-02-16T21:21:07","modified_gmt":"2020-02-16T20:21:07","slug":"noix-de-coco-sculptee-amaury-guichon","status":"publish","type":"page","link":"https:\/\/confiotes.com\/index.php\/noix-de-coco-sculptee-amaury-guichon\/","title":{"rendered":"Noix de coco sculpt\u00e9e &#8211; Amaury Guichon"},"content":{"rendered":"<p>On parle beaucoup de C\u00e9dric Grolet qui est sans conteste un des meilleurs p\u00e2tissier du monde, mais n&#8217;oublions pas ce p\u00e2tissier de g\u00e9nie qu&#8217;est Amaury Guichon. Celui ci \u00e0 d\u00e9cid\u00e9 de s&#8217;exiler \u00e0 Las Vegas sous les conseils de Christophe Michalak et il fait son bout de chemin l\u00e0 bas. A chacune de ses cr\u00e9ations ou sculpture en chocolat&#8230; je suis envout\u00e9e.<\/p>\n<p>Dans cette recette de la noix de coco sculpt\u00e9e, j&#8217;ai apport\u00e9 quelques modifications par envie gustative et aussi pour simplifier le process afin de pouvoir proposer un g\u00e2teau plus rapide \u00e0 faire. Je vous mets la recette d&#8217;Amaury Guichon et mes modifications \u00e0 la suite de chaque recette de AG. <span style=\"color: #bf4500;\">Mes modifications sont en rouge<\/span>.<\/p>\n<h3>POUR 12 NOIX DE COCO<\/h3>\n<ul>\n<li>Sirop punch au fruit de la passion et citron vert <span style=\"color: #bf4500;\">(Ti punch) <strong><span style=\"color: #8c8459;\">J-7<\/span><\/strong><\/span><\/li>\n<li>Baba au citron vert\u00a0<span style=\"color: #bf4500;\">(Financier) <strong><span style=\"color: #8c8459;\">J-7<\/span><\/strong><\/span><\/li>\n<li>Compot\u00e9e exotique <span style=\"color: #bf4500;\"><strong><span style=\"color: #8c8459;\">J-6<\/span><\/strong><\/span><\/li>\n<li>Cr\u00e8me mont\u00e9e \u00e0 la noix de coco <span style=\"color: #bf4500;\"><strong><span style=\"color: #8c8459;\">J-3<\/span><\/strong><\/span><\/li>\n<li>Coque en chocolat <span style=\"color: #bf4500;\"><strong><span style=\"color: #8c8459;\">J-1<\/span><\/strong><\/span><\/li>\n<\/ul>\n<h3>MAT\u00c9RIEL SP\u00c9CIAL<\/h3>\n<ul>\n<li>Moule demi sph\u00e8re 3cm<\/li>\n<li>Moule sph\u00e8re ou demi sph\u00e8re 5cm<\/li>\n<li>Moule sph\u00e8re ou demi sph\u00e8re 7cm<\/li>\n<li>Pique en bois<\/li>\n<li>Brosse m\u00e9tallique<\/li>\n<\/ul>\n<h1>J-7<\/h1>\n<h3>SIROP PUNCH ET FRUIT DE LA PASSION J-7<\/h3>\n<p><span style=\"color: #bf4500;\">J&#8217;ai d&#8217;abord test\u00e9 cette recette de sirop puis ensuite le tipunch sans sucre. Au final le tipunch sans sucre c&#8217;est aussi bon.<\/span><\/p>\n<ul>\n<li>3g de g\u00e9latine 200B<\/li>\n<li>15g d&#8217;eau<\/li>\n<li>375g d&#8217;eau<\/li>\n<li>185g de sucre<\/li>\n<li>100g de pur\u00e9e de fruit de la passion<\/li>\n<li>2 gousses de vanille<\/li>\n<li>75g de Rhum brun<\/li>\n<li>1 zeste de citron vert<\/li>\n<\/ul>\n<p>Dans une assiette creuse, faites gonfler <strong>3g<\/strong> de g\u00e9latine 200B avec <strong>15g<\/strong> d&#8217;eau bien froide.<\/p>\n<p>Dans une casserole, portez \u00e0 \u00e9bullition <strong>375g<\/strong> d&#8217;eau, <strong>185g<\/strong> de sucre, <strong>100g<\/strong> de pur\u00e9e de fruit de la passion et deux gousses de vanille gratt\u00e9es.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-369 size-medium\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6775-e1565351406450-300x300.jpg\" alt=\"sirop passion coco amaury guichon\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6775-e1565351406450-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6775-e1565351406450-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6775-e1565351406450-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6775-e1565351406450-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Retirez du feu et ajoutez <strong>75g<\/strong> de Rhum brun, le zeste d&#8217;un citron vert et la g\u00e9latine gonfl\u00e9e. Passez au chinois et laissez refroidir \u00e0 <strong>60\u00b0C<\/strong>.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-370\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6777-e1565351419708-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6777-e1565351419708-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6777-e1565351419708-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6777-e1565351419708-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6777-e1565351419708-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span style=\"color: #bf4500;\">TI PUNCH NON SUCR\u00c9 J-7<\/span><\/h3>\n<ul>\n<li>10g de rhum brun<\/li>\n<li>5g d\u2019eau<\/li>\n<li>1 citron vert<\/li>\n<\/ul>\n<p>Dans un bol mettez <strong>10g<\/strong> de Rhum brun, <strong>5g<\/strong> d\u2019eau, le zeste d\u2019un citron vert ainsi que son jus. <span style=\"color: #bf4500;\">(Vous pouvez voir ici mon presse citron Joseph-Joseph, \u00c7A TE CHANGE LA VIE. Plus de giclure de jus bien acide dans l&#8217;oeil, plus mains pleines de jus qui te font sauter au plafond \u00e0 chaque contact avec une \u00e9gratignure&#8230; je continue? Pour l&#8217;acheter c&#8217;est ici <a href=\"https:\/\/www.amazon.fr\/gp\/product\/B01N2Y8QK1\/ref=as_li_tl?ie=UTF8&amp;camp=1642&amp;creative=6746&amp;creativeASIN=B01N2Y8QK1&amp;linkCode=as2&amp;tag=confiotes-21&amp;linkId=16e5254b70bc400a82dc01ceac08378f\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\uded2<\/a>)<\/span>.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-466\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0842-e1565901418549-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0842-e1565901418549-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0842-e1565901418549-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0842-e1565901418549-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0842-e1565901418549-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3>BABA AU CITRON VERT\u00a0J-7<\/h3>\n<p><span style=\"color: #bf4500;\">J&#8217;ai opt\u00e9 pour un financier dans ma recette<\/span><\/p>\n<ul>\n<li>90g de lait<\/li>\n<li>10g de levure fra\u00eeche<\/li>\n<li>203g de farine T45<\/li>\n<li>17g de sucre<\/li>\n<li>3,5g de sel<\/li>\n<li>107g d&#8217;oeufs<\/li>\n<li>41g de beurre fondu<\/li>\n<li>1g de zeste de citron vert<\/li>\n<\/ul>\n<p>Dans une casserole, faire chauffer <strong>90g<\/strong> de lait \u00e0 <strong>30\u00b0C<\/strong>.<\/p>\n<p>Dans le batteur, mettre le lait chauff\u00e9 et <strong>10g<\/strong> de levure fra\u00eeche et d\u00e9layez. Ajoutez <strong>203g<\/strong> de farine T45, <strong>17g<\/strong> de sucre, <strong>3,5g<\/strong> de sel et <strong>107g<\/strong> d&#8217;oeufs.<\/p>\n<p>Avec le crochet, commencez \u00e0 p\u00e9trir la p\u00e2te \u00e0 vitesse moyenne pendant <strong>2min<\/strong>. Dans une r\u00e9cipient faire fondre <strong>41g<\/strong> de beurre au micro onde et le laisser refroidir.<\/p>\n<p>Ajoutez le beurre fondu froid et <strong>1g<\/strong> de zeste de citron. Augmenter la vitesse du batteur et battre jusqu&#8217;\u00e0 ce que la p\u00e2te se d\u00e9colle des parois. D\u00e9barrassez dans une poche \u00e0 douille.<\/p>\n<p>Dans un moule demi sph\u00e8re de <strong>3cm<\/strong> de diam\u00e8tre, remplir les <strong>3\/4<\/strong> du moule de p\u00e2te \u00e0 baba. Etuvez le moule \u00e0 <strong>35\u00b0C<\/strong> \u00e0 <strong>85%<\/strong> d&#8217;humidit\u00e9 pendant environ <strong>45min<\/strong>. <span style=\"color: #bf4500;\">(Le plus simple pour \u00e9tuver est de mettre de l&#8217;eau bien chaude voire bouillante dans un cul de poule, placer le cul de poule dans le fond du four \u00e9teint et positionner sa brioche sur la grille du milieu. Fermer le four et il sert d&#8217;\u00e9tuve)<\/span>.<\/p>\n<p>Une fois que le baba a doubl\u00e9 de volume, sortez le du four \u00e9teint, pr\u00e9chauffez le four chaleur tournante \u00e0 <strong>160\u00b0C<\/strong> et faire cuire <strong>25min<\/strong>.<\/p>\n<p>Laissez les babas refroidir et s\u00e9cher \u00e0 temp\u00e9rature ambiante. Puis laissez les imbiber pour qu&#8217;ils fassent <strong>1,5<\/strong> fois leur volume de d\u00e9part.<\/p>\n<h3><span style=\"color: #bf4500;\">FINANCIERS <\/span><span style=\"color: #bf4500;\">J-7<\/span><\/h3>\n<p>C&#8217;est la recette d&#8217;Amaury Guichon<\/p>\n<ul>\n<li>125g de poudre d&#8217;amandes<\/li>\n<li>295g de sucre glace<\/li>\n<li>75g de farine<\/li>\n<li>245g de blancs d\u2019\u0153ufs<\/li>\n<li>20g de miel<\/li>\n<li>245g de beurre<\/li>\n<\/ul>\n<p>Pr\u00e9chauffez le four chaleur tournante \u00e0 <strong>165\u00b0C<\/strong>.<\/p>\n<p>Dans le batteur avec la feuille ou dans un saladier \u00e0 la main, mettre <strong>125g<\/strong> de poudre d&#8217;amandes, <strong>295g<\/strong> de sucre glace et <strong>75g<\/strong> de farine tamis\u00e9e.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-360\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6764-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6764-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6764-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6764-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6764-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Ajoutez lentement <strong>245g<\/strong> de blancs d&#8217;oeufs et <strong>20g<\/strong> de miel en m\u00e9langeant doucement \u00e0 la feuille. <span style=\"color: #bf4500;\">(Ou vous faites \u00e0 la main avec un petit fouet comme moi)<\/span>.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-361\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6765-e1565351220993-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6765-e1565351220993-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6765-e1565351220993-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6765-e1565351220993-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6765-e1565351220993-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-362\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6766-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6766-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6766-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6766-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6766-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Dans une casserole portez \u00e0 \u00e9bullition <strong>245g<\/strong> de beurre et laisser un peu refroidir, le passer au tamis puis verser dans le bol du batteur en remuant toujours lentement.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-359\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6761-e1565351174571-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6761-e1565351174571-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6761-e1565351174571-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6761-e1565351174571-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6761-e1565351174571-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-363\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6767-e1565351287821-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6767-e1565351287821-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6767-e1565351287821-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6767-e1565351287821-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6767-e1565351287821-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Une fois le m\u00e9lange homog\u00e8ne, remplir les moules \u00e0 raz et enfournez pour <strong>20min<\/strong> \u00e0 <strong>165\u00b0C<\/strong>. <span style=\"color: #800000;\"><span style=\"color: #bf4500;\">(J&#8217;ai mis dans des moules \u00e0 cannel\u00e9s de 3,5cm de diam\u00e8tre)<\/span><span style=\"color: #000000;\">.<\/span><\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-364\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6768-e1565351312205-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6768-e1565351312205-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6768-e1565351312205-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6768-e1565351312205-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6768-e1565351312205-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-366\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6771-e1565351325198-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6771-e1565351325198-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6771-e1565351325198-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6771-e1565351325198-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6771-e1565351325198-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Trempez les financiers encore chauds dans le tipunch.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-367\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6772-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6772-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6772-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6772-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6772-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-371\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6779-e1565351356328-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6779-e1565351356328-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6779-e1565351356328-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6779-e1565351356328-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6779-e1565351356328-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Quand ils sont imbib\u00e9s, laisser refroidir sur un papier cuisson \u00e0 temp\u00e9rature ambiante et ensuite placer au cong\u00e9lateur.<\/p>\n<h1>J-6<\/h1>\n<h3>COMPOT\u00c9E EXOTIQUE J-6<\/h3>\n<ul>\n<li>250g ananas frais <span style=\"color: #bf4500;\">(150g)<\/span><\/li>\n<li>200g mangue fraiche<span style=\"color: #bf4500;\"> (150g)<\/span><\/li>\n<li>24g de sucre <span style=\"color: #bf4500;\">(15g)<\/span><\/li>\n<li>5g de pectine NH<\/li>\n<li>300g pur\u00e9e de mangue<\/li>\n<li>96g pur\u00e9e de fruit de la passion<\/li>\n<li>40g de malibu (mangue j&#8217;imagine)<\/li>\n<li>\u00bd gousse de vanille<\/li>\n<\/ul>\n<p>D\u00e9coupez en fine brunoise <span style=\"color: #bf4500;\"><strong>150g<\/strong> <\/span>d\u2019ananas et <span style=\"color: #bf4500;\"><strong>150g<\/strong><\/span> de mangue.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-372\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6799-e1565351482424-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6799-e1565351482424-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6799-e1565351482424-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6799-e1565351482424-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6799-e1565351482424-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>M\u00e9langez <span style=\"color: #bf4500;\"><strong>15g <\/strong><\/span>de sucre avec <span style=\"color: #333333;\"><strong>5g<\/strong><\/span> de pectine NH. <span style=\"color: #800000;\"><span style=\"color: #bf4500;\">(On m\u00e9lange toujours avant la pectine dans le sucre pour \u00e9viter qu&#8217;elle ne fasse des grumeaux quand on l&#8217;incorpore)<\/span><span style=\"color: #000000;\">.<\/span><\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-374\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6801-e1565351532905-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6801-e1565351532905-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6801-e1565351532905-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6801-e1565351532905-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6801-e1565351532905-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Dans une casserole, portez \u00e0 <strong>40\u00b0C<\/strong> les <strong>300g<\/strong> de pur\u00e9e de mangue, <strong>96g<\/strong> de pur\u00e9e de passion, <strong>\u00bd<\/strong> gousse de vanille. A <strong>40\u00b0C<\/strong> ajoutez le m\u00e9lange sucre-pectine. Fouettez pour homog\u00e9n\u00e9iser puis portez rapidement \u00e0 \u00e9bullition.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-375\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6802-e1565351548780-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6802-e1565351548780-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6802-e1565351548780-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6802-e1565351548780-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6802-e1565351548780-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Ajouter les brunoises et laisser compoter en fonction de la maturit\u00e9 des fruits puis ajoutez <strong>40g<\/strong> de malibu. <span style=\"color: #800000;\"><span style=\"color: #bf4500;\">(Il n&#8217;est pas pr\u00e9cis\u00e9 dans le livre quel type de Malibu. J&#8217;ai suppos\u00e9 Malibu mangue)<\/span><span style=\"color: #000000;\">.<\/span><\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-376\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6803-e1565351587679-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6803-e1565351587679-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6803-e1565351587679-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6803-e1565351587679-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6803-e1565351587679-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>D\u00e9barrassez le tout dans une poche puis laisser reposer quelques heures le temps que la pr\u00e9paration reviennent \u00e0 temp\u00e9rature ambiante.<\/p>\n<p>Une fois la pr\u00e9paration \u00e0 temp\u00e9rature ambiante, garnir les moules sph\u00e8res de <strong>5cm<\/strong> de diam\u00e8tre jusqu&#8217;\u00e0 la moiti\u00e9, ajouter le financier punch\u00e9 encore congel\u00e9 puis compl\u00e9ter avec l&#8217;autre moiti\u00e9 de compot\u00e9e. Placez au cong\u00e9lateur.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-382\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6821-e1565351636194-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6821-e1565351636194-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6821-e1565351636194-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6821-e1565351636194-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6821-e1565351636194-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-383\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6822-e1565352304797-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6822-e1565352304797-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6822-e1565352304797-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6822-e1565352304797-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6822-e1565352304797-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"color: #bf4500;\">Si vous n&#8217;avez que des moules demi-sph\u00e8re voici la marche \u00e0 suivre :<\/span><\/p>\n<p>Pochez dans un moule demi sph\u00e8re de <strong>5cm<\/strong> \u00a0de diam\u00e8tre la compot\u00e9 \u00e0 raz (moule de gauche).<\/p>\n<p>Pochez dans l&#8217;autre moule, la compot\u00e9 \u00e0 moiti\u00e9 et ajoutez le financier congel\u00e9 (moule de droite) <span style=\"color: #bf4500;\">(ne pas oublier le socle rigide sous les moules pour les d\u00e9placer&#8230; pas comme sur la photo)<\/span>. Mettez le tout au cong\u00e9lateur.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-384\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6823-e1565352198795-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6823-e1565352198795-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6823-e1565352198795-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6823-e1565352198795-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6823-e1565352198795-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Une fois congel\u00e9s, sortir du moule les demi sph\u00e8re pleines de compot\u00e9e, creuser un trou pour venir imbriquer l&#8217;autre demi-sph\u00e8re avec le financier par dessus.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-387\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6826-e1565352258504-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6826-e1565352258504-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6826-e1565352258504-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6826-e1565352258504-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6826-e1565352258504-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-919\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_2913-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_2913-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_2913-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_2913.jpg 621w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Avec vos mains, scellez le tout en ajoutant si besoin des reliquats de compot\u00e9e gratt\u00e9e.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-388\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6827-e1565352271103-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6827-e1565352271103-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6827-e1565352271103-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6827-e1565352271103-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6827-e1565352271103-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-389\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6828-e1565352281305-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6828-e1565352281305-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6828-e1565352281305-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6828-e1565352281305-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6828-e1565352281305-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Et vous obtenez une sph\u00e8re.<\/p>\n<h1>J-3<\/h1>\n<h3>CR\u00c8ME MONT\u00c9E \u00c0 LA NOIX DE COCO J-3<\/h3>\n<ul>\n<li>6g de g\u00e9latine 200B<\/li>\n<li>30g d&#8217;eau<\/li>\n<li>140g pur\u00e9e de noix de coco<\/li>\n<li>96g de sucre <span style=\"color: #bf4500;\">(50g suffisent)<\/span><\/li>\n<li>2 gousses de vanille <span style=\"color: #bf4500;\">(j&#8217;ai finalement chang\u00e9 pour 20g de noix de coco r\u00e2p\u00e9e)<\/span><\/li>\n<li>300g de mascarpone<\/li>\n<li>480g de cr\u00e8me fleurette<\/li>\n<\/ul>\n<p>Faites gonfler <strong>6g<\/strong> de g\u00e9latine dans <strong>30g<\/strong> d&#8217;eau bien froide.<\/p>\n<p>Dans une casserole, portez \u00e0 \u00e9bullition <strong>140g<\/strong> de pur\u00e9e de noix de coco avec <span style=\"color: #bf4500;\"><strong>50g<\/strong> <\/span>de sucre et\u00a0<span style=\"color: #732121;\"><span style=\"color: #bf4500;\"><strong>20g<\/strong><\/span> <span style=\"color: #333333;\">de noix de coco r\u00e2p\u00e9e<\/span>. <span style=\"color: #bf4500;\">(J&#8217;ai test\u00e9 ult\u00e9rieurement avec la noix de coco r\u00e2p\u00e9e et je trouve qu&#8217;il est plus agr\u00e9able de renforcer le go\u00fbt de la noix de coco plut\u00f4t que d&#8217;ajouter de la vanille)<\/span><\/span> et laisser infuser <strong>20min<\/strong> avec un film.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-935\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_2930-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_2930-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_2930-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_2930-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_2930-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-584\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1468-e1565549027770-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1468-e1565549027770-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1468-e1565549027770-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1468-e1565549027770-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1468-e1565549027770-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>R\u00e9chauffez l\u2019infusion, la passer au chinois pour enlever la noix de coco r\u00e2p\u00e9e. Ajoutez la g\u00e9latine gonfl\u00e9e, <strong>300g<\/strong> de mascarpone et <strong>480g<\/strong> de cr\u00e8me liquide, puis avec le mixeur plongeant mixez le tout.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-378\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6816-e1565351693325-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6816-e1565351693325-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6816-e1565351693325-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6816-e1565351693325-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6816-e1565351693325-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-379\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6817-e1565351715545-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6817-e1565351715545-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6817-e1565351715545-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6817-e1565351715545-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6817-e1565351715545-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Mettre l\u2019appareil dans le bol du batteur puis laisser refroidir <strong>12h<\/strong> au frigo.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-381\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6819-e1565351732128-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6819-e1565351732128-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6819-e1565351732128-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6819-e1565351732128-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6819-e1565351732128-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>J-2<\/h1>\n<h3>MONTAGE J-2<\/h3>\n<p>Le lendemain, faites monter la cr\u00e8me au batteur et d\u00e9barrasser dans une poche avec une douille unie <strong>n\u00b014<\/strong> et dans une poche avec une douille <strong>n\u00b011<\/strong>.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-357\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1166-e1565351771879-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1166-e1565351771879-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1166-e1565351771879-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1166-e1565351771879-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1166-e1565351771879-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Avec la poche \u00e0 douille <strong>n\u00b014<\/strong>, pochez dans les moules demi-sph\u00e8re de <strong>7cm<\/strong> <span style=\"color: #bf4500;\">(<\/span><span style=\"color: #732121;\"><span style=\"color: #bf4500;\">n&#8217;oubliez pas de mettre un socle rigide en dessous cf photo sinon bon courage pour transporter vos moules jusqu&#8217;au cong\u00e9lateur!)<\/span><span style=\"color: #333333;\">.<\/span><\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-392\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6832-e1565351797335-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6832-e1565351797335-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6832-e1565351797335-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6832-e1565351797335-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6832-e1565351797335-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Y d\u00e9poser l\u2019insert de compt\u00e9e exotique encore congel\u00e9 et pousser un peu dedans.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-393\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6833-e1565351869965-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6833-e1565351869965-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6833-e1565351869965-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6833-e1565351869965-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6833-e1565351869965-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Avec la poche \u00e0 douille <strong>n\u00b011<\/strong>, finissez en remettant un peu de cr\u00e8me mont\u00e9 par dessus, pour obtenir la forme approximative d&#8217;une noix de coco <span style=\"color: #732121;\"><span style=\"color: #bf4500;\">(on sculptera ensuite)\u00a0<\/span><span style=\"color: #000000;\"><span style=\"color: #333333;\">et replacez au cong\u00e9lateur<\/span>.<\/span><\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-394\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6834-e1565351911692-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6834-e1565351911692-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6834-e1565351911692-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6834-e1565351911692-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6834-e1565351911692-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>J-1<\/h1>\n<h3>MONTAGE J-1<\/h3>\n<ul>\n<li>Feuilles de menthe<\/li>\n<\/ul>\n<p>Sortez les noix de coco une \u00e0 une puis sculptez les en enlevant l&#8217;exc\u00e9dent de mousse.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-399\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6879-e1565352055300-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6879-e1565352055300-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6879-e1565352055300-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6879-e1565352055300-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6879-e1565352055300-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>N&#8217;oubliez pas de raboter l\u00e9g\u00e8rement le socle afin que la noix de coco tienne debout.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-404\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6884-e1565352073555-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6884-e1565352073555-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6884-e1565352073555-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6884-e1565352073555-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6884-e1565352073555-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-403\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6883-e1565352083916-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6883-e1565352083916-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6883-e1565352083916-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6883-e1565352083916-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6883-e1565352083916-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Replacez la noix de coco au cong\u00e9lateur le temps de pr\u00e9parer l&#8217;enrobage en chocolat.<\/p>\n<h3>ENROBAGE CHOCOLAT J-1<\/h3>\n<ul>\n<li>250g de chocolat au lait <span style=\"color: #bf4500;\">(ou noir si on pr\u00e9f\u00e8re)<\/span><\/li>\n<li>42g d\u2019huile de p\u00e9pin de raisin<\/li>\n<li>208g de beurre de cacao<\/li>\n<\/ul>\n<p>Dans un pichet, mettre <strong>250g<\/strong> de chocolat au lait et <strong>42g<\/strong> d\u2019huile de p\u00e9pin de raisin.<\/p>\n<p>Dans une casserole ou au micro onde, faire fondre <strong>208g<\/strong> de beurre de cacao.<\/p>\n<p>Versez le beurre de cacao dans le pichet et mixez le tout ensemble.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-406\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6893-e1565352005726-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6893-e1565352005726-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6893-e1565352005726-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6893-e1565352005726-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6893-e1565352005726-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"color: #bf4500;\">Question mixeur le rolls de la rolls c&#8217;est Bamix ou Dynamix. Je vous l&#8217;accorde \u00e7a vaut 2 yeux et 2 reins mais en fait c&#8217;est vrai&#8230; \u00e7a change tout! Je m&#8217;acharnais avec mon mixeur plongeant Kenwood pourtant vraiment bien&#8230; mais le jour o\u00f9 j&#8217;ai vu passer une vente priv\u00e9e Bamix, j&#8217;ai saut\u00e9 sur l&#8217;occaz!! Et bien je n&#8217;ai pas \u00e9t\u00e9 d\u00e9\u00e7ue. Il n&#8217;y a pas de comparaison&#8230; A tous ceux qui pensent rater leurs gla\u00e7ages car ils ne savent pas s&#8217;y prendre&#8230; non en fait c&#8217;est que vous n&#8217;avez pas le bon mixeur c&#8217;est tout&#8230; Sur ce, je vous laisse aller vider votre PEL!<\/span><\/p>\n<p>Sortez du cong\u00e9lateur les noix de coco une par une pour ne pas qu&#8217;elles d\u00e9cong\u00e8lent.<\/p>\n<p>Piquez la noix de coco sortie du cong\u00e9lateur et trempez la quand l\u2019enrobage est \u00e0 <strong>30-35<\/strong><strong>\u00b0<\/strong><strong>C<\/strong>.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-409\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6896-e1565352596743-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6896-e1565352596743-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6896-e1565352596743-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6896-e1565352596743-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6896-e1565352596743-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Une fois que le chocolat a pris mais est encore mall\u00e9able brossez avec la brosse m\u00e9tallique pour un effet coque de noix de coco. Il faut avoir un geste ferme mais doux!<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-408\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6895-e1565352621305-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6895-e1565352621305-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6895-e1565352621305-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6895-e1565352621305-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_6895-e1565352621305-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Vous pouvez retrouver la vid\u00e9o du montage sur mon insta <a href=\"https:\/\/www.instagram.com\/confiotes\/?hl=fr\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83c\udfa5<\/a><\/p>\n<p>Enlevez d\u00e9licatement la tige en bois de la noix de coco et laisser les au frais <strong>12h<\/strong> le temps de d\u00e9congeler. Vous pourrez boucher le trou de la tige d&#8217;un coup de doigt quand la compot\u00e9e sera molle. Posez 2 feuilles de menthe pour la d\u00e9co.<\/p>\n<p><img loading=\"lazy\" class=\"size-medium wp-image-938 aligncenter\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_2921-300x297.jpg\" alt=\"\" width=\"300\" height=\"297\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_2921-300x297.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_2921-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_2921-768x760.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_2921-1024x1013.jpg 1024w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_2921.jpg 1125w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h6 style=\"text-align: center;\">Allez hop! Moi j&#8217;embarque ma coco et je vais danser un petit Ori Tahiti en fondant de plaisir<\/h6>\n<style>.pf-button.pf-button-excerpt { display: none; }<\/style>","protected":false},"excerpt":{"rendered":"<p>On parle beaucoup de C\u00e9dric Grolet qui est sans conteste un des meilleurs p\u00e2tissier du monde, mais n&#8217;oublions pas ce p\u00e2tissier de g\u00e9nie qu&#8217;est Amaury Guichon. Celui ci \u00e0 d\u00e9cid\u00e9 de s&#8217;exiler \u00e0 Las Vegas sous les conseils de Christophe Michalak et il fait son bout de chemin l\u00e0 bas. A chacune de ses cr\u00e9ations ou sculpture en chocolat&#8230; je suis envout\u00e9e. Dans cette recette de la noix de coco sculpt\u00e9e, j&#8217;ai apport\u00e9 quelques modifications par envie gustative et aussi pour simplifier le process afin&#8230;<span class=\"clearfix clearfix-post\"><\/span><a href=\"https:\/\/confiotes.com\/index.php\/noix-de-coco-sculptee-amaury-guichon\/\" class=\"more-link\">Lire la suite de <span class=\"screen-reader-text\">&#8220;Noix de coco sculpt\u00e9e &#8211; Amaury Guichon&#8221;<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":932,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Noix de coco sculpt\u00e9e - Amaury Guichon &ndash; Confiotes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/confiotes.com\/index.php\/noix-de-coco-sculptee-amaury-guichon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noix de coco sculpt\u00e9e - Amaury Guichon &ndash; Confiotes\" \/>\n<meta property=\"og:description\" content=\"On parle beaucoup de C\u00e9dric Grolet qui est sans conteste un des meilleurs p\u00e2tissier du monde, mais n&#8217;oublions pas ce p\u00e2tissier de g\u00e9nie qu&#8217;est Amaury Guichon. 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