{"id":241,"date":"2019-09-13T11:18:35","date_gmt":"2019-09-13T09:18:35","guid":{"rendered":"http:\/\/confiotes.com\/?page_id=241"},"modified":"2020-06-14T09:02:01","modified_gmt":"2020-06-14T07:02:01","slug":"tarte-au-cafe-inspiration-cg","status":"publish","type":"page","link":"https:\/\/confiotes.com\/index.php\/tarte-au-cafe-inspiration-cg\/","title":{"rendered":"Tarte au caf\u00e9 &#8211; inspiration C\u00e9dric Grolet"},"content":{"rendered":"<p>Un soir mon cher oncle me propose gentiment de f\u00eater l&#8217;anniversaire de ma tante et marraine la semaine suivante autour d&#8217;un d\u00e9jeuner. Celle ci ayant eu vent de mon affaire au meilleur p\u00e2tissier de M6 cette ann\u00e9e, elle aimerait bien go\u00fbter une de mes cr\u00e9ations&#8230; (et oui j&#8217;\u00e9tais dans les 40 derniers lors du testing final en conditions r\u00e9elles mais je n&#8217;ai malheureusement pas obtenu le pr\u00e9cieux s\u00e9same).\u00a0Branle-bas de combat, il faut que je place la barre haute! Le parfum pr\u00e9f\u00e9r\u00e9 de ma marraine : le caf\u00e9&#8230; J&#8217;ai une sainte horreur des desserts au caf\u00e9&#8230; L&#8217;id\u00e9e c&#8217;est quand m\u00eame de faire plaisir \u00e0 ma tante, donc c&#8217;est parti pour un nouveau challenge.<\/p>\n<h3>POUR UNE TARTE DE 21 CM<\/h3>\n<ul>\n<li>P\u00e2te de caf\u00e9 <strong><span style=\"color: #8c8459;\">J-7<\/span><\/strong><\/li>\n<li>Pralin\u00e9 caf\u00e9 <strong><span style=\"color: #8c8459;\">J-7<\/span><\/strong><\/li>\n<li>Biscuit caf\u00e9 <span style=\"color: #8c8459;\"><strong>J-7<\/strong><\/span><\/li>\n<li>P\u00e2te sucr\u00e9e au caf\u00e9 <span style=\"color: #8c8459;\"><strong>J-2<\/strong><\/span><\/li>\n<li>Caramel au caf\u00e9 <span style=\"color: #8c8459;\"><strong>J-2<\/strong><\/span><\/li>\n<li>Chantilly au caf\u00e9 <span style=\"color: #8c8459;\"><strong>Jour J<\/strong><\/span><\/li>\n<\/ul>\n<h3>MAT\u00c9RIEL SP\u00c9CIAL<\/h3>\n<ul>\n<li>Cercle \u00e0 tarte 21cm<\/li>\n<li>Tourti\u00e8re 18cm<\/li>\n<\/ul>\n<h1>J-7<\/h1>\n<h3>P\u00c2TE DE CAF\u00c9 J-7<\/h3>\n<ul>\n<li>150g de grains de caf\u00e9<\/li>\n<li>25g de sucre glace<\/li>\n<li>80g d&#8217;huile de p\u00e9pin de raisins<\/li>\n<\/ul>\n<p>Dans un blender <span style=\"color: #bf4518;\">(donc pas comme sur la premi\u00e8re photo car j&#8217;ai finalement fini au blender)<\/span> mettre <strong>150g<\/strong> de grains de caf\u00e9, <strong><span style=\"color: #333333;\">25g <\/span><\/strong>de sucre glace et <span style=\"color: #333333;\"><strong>80g<\/strong><\/span> d&#8217;huile de p\u00e9pins de raisin <span style=\"color: #bf4518;\">(on utilise cette huile car elle n&#8217;apporte pas de go\u00fbt, juste du liant)<\/span>.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-247\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0938-e1564925320999-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0938-e1564925320999-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0938-e1564925320999-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0938-e1564925320999-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0938-e1564925320999-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-248\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0939-e1564925338195-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0939-e1564925338195-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0939-e1564925338195-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0939-e1564925338195-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0939-e1564925338195-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Une fois que vous avez obtenu la p\u00e2te de caf\u00e9 comme sur la photo de droite, vous pouvez r\u00e9server dans un bocal au frigo, \u00e7a se garde plusieurs mois.<\/p>\n<h3>PRALIN\u00c9 CAF\u00c9 J-7<\/h3>\n<ul>\n<li>125g d&#8217;amandes brutes<\/li>\n<li>25g d&#8217;eau<\/li>\n<li>65g de sucre<\/li>\n<li>70g de p\u00e2te de caf\u00e9<\/li>\n<li>2g fleur de sel<\/li>\n<\/ul>\n<p>Torr\u00e9fiez <strong>125g<\/strong> d&#8217;amandes au four \u00e0 <strong>150\u00b0C<\/strong> pendant <strong>20 min<\/strong>.<\/p>\n<p>Pendant ce temps, dans une casserole, faites cuire <strong>25g<\/strong> d&#8217;eau et <strong>65g<\/strong> de sucre pour obtenir un caramel pas trop fonc\u00e9.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-262\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0961-e1564928149747-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0961-e1564928149747-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0961-e1564928149747-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0961-e1564928149747-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0961-e1564928149747-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Versez le caramel encore chaud sur un plaque de silicone et laissez refroidir.<\/p>\n<p>Brisez le caramel refroidi puis mixez le \u00e0 l\u2019aide du blender pour obtenir une poudre de caramel et enfin ajoutez les amandes torr\u00e9fi\u00e9es, \u00a0<strong>70g<\/strong> de p\u00e2te de caf\u00e9\u00a0 et <strong>2g<\/strong> de fleur de sel. Mixez jusqu&#8217;\u00e0 obtenir un pralin\u00e9.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-263\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0962-e1564928251134-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0962-e1564928251134-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0962-e1564928251134-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0962-e1564928251134-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0962-e1564928251134-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>R\u00e9servez dans un bocal au frigo en attendant de vous en servir.<\/p>\n<h3>BISCUIT CAF\u00c9 J-7<\/h3>\n<ul>\n<li>100g de beurre<\/li>\n<li>130g de poudre d&#8217;amandes brutes\u00a0<span style=\"color: #bf4518;\">(j&#8217;utilise de moins en moins de produits raffin\u00e9s)<\/span><\/li>\n<li>55g de cassonade (1)<\/li>\n<li>15g de rapadura <span style=\"color: #bf4518;\">(sucre de canne non raffin\u00e9)<\/span><\/li>\n<li>60g de p\u00e2te de caf\u00e9<\/li>\n<li>15g de sucre glace<\/li>\n<li>1g de fleur de sel<\/li>\n<li>90g d&#8217;oeufs<\/li>\n<li>30g de cr\u00e8me liquide enti\u00e8re<\/li>\n<li>55g de farine T55<\/li>\n<li>3g de baking powder<\/li>\n<li>135g de blancs d&#8217;oeufs<\/li>\n<li>10g de cassonade (2)<\/li>\n<li>2 tasses de caf\u00e9<\/li>\n<\/ul>\n<p>Pr\u00e9chauffez le four chaleur tournante \u00e0 <strong>180\u00b0C<\/strong>.<\/p>\n<p>Dans une casserole, faites fondre <strong>100g<\/strong> de beurre.<\/p>\n<p>Dans une cul de poule, m\u00e9langez <strong>130g<\/strong> de poudre d\u2019amande, <strong>55g<\/strong> de cassonade (1), <strong>15g<\/strong> de rapadura, <strong>60g<\/strong> de p\u00e2te de caf\u00e9, <span style=\"color: #333333;\"><strong>15g<\/strong><\/span> de sucre glace, <strong>1g<\/strong> de fleur de sel, <span style=\"color: #333333;\"><strong>90g<\/strong><\/span> d&#8217;oeufs entiers et <strong>30g<\/strong> de cr\u00e8me liquide.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-249\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0940-e1564926676341-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0940-e1564926676341-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0940-e1564926676341-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0940-e1564926676341-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0940-e1564926676341-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-250\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0941-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0941-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0941-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0941-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0941-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Ajoutez le beurre fondu ti\u00e8de, m\u00e9langez, puis ajoutez <strong>55g<\/strong> de farine et <strong>3g<\/strong> de baking powder.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-252\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0944-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0944-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0944-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0944-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0944-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-253\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0945-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0945-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0945-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0945-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0945-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Dans la cuve du robot, fouettez <strong>135g<\/strong> de blancs d&#8217;oeufs et les serrer avec <strong>10g<\/strong> de cassonade (2).<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-251\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0943-e1564926749648-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0943-e1564926749648-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0943-e1564926749648-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0943-e1564926749648-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0943-e1564926749648-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Incorporez d\u00e9licatement les oeufs mont\u00e9s \u00e0 l&#8217;appareil pr\u00e9c\u00e9dent puis versez la p\u00e2te dans une tourti\u00e8re de <strong>18cm<\/strong>.<\/p>\n<p>Enfournez <strong>15min<\/strong>.<\/p>\n<p>A la sortie du four, d\u00e9moulez sur du papier cuisson puis imbibez\u00a0 au pinceau avec du caf\u00e9 pr\u00e9par\u00e9 \u00e0 la machine.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-254\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0946-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0946-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0946-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0946-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0946-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>R\u00e9servez le temps que \u00e7a refroidisse puis congelez. Vous pourrez le garder 2 semaines sans probl\u00e8me. Il faudra le d\u00e9congeler 24h avant utilisation, au frigo.<\/p>\n<h1>J-2<\/h1>\n<h3>PATE SUCREE AU CAF\u00c9 J-2<\/h3>\n<ul>\n<li>75g de beurre<\/li>\n<li>47g de sucre glace<\/li>\n<li>15g de poudre d&#8217;amande<\/li>\n<li>1g de fleur de sel<\/li>\n<li>1g de caf\u00e9 en poudre<\/li>\n<li>29g d&#8217;oeufs entiers<\/li>\n<li>100g de farine T55<\/li>\n<li>25g de Ma\u00efzena<\/li>\n<li>1 jaune d&#8217;oeuf pour dorer<\/li>\n<li>10ml de cr\u00e8me liquide pour dorer<\/li>\n<\/ul>\n<p>Dans la cuve du robot, m\u00e9langez avec la feuille, <strong>75g<\/strong> de beurre, <strong>47g<\/strong> de sucre glace, <strong>15g<\/strong> de poudre d\u2019amande, <strong>1g<\/strong> de fleur de sel et <strong>1g<\/strong> de caf\u00e9 en poudre.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-242\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0933-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0933-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0933-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0933-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0933-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Ajoutez <strong>29g<\/strong> d&#8217;oeufs entiers et \u00e9mulsionnez.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-243\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0934-e1564765977653-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0934-e1564765977653-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0934-e1564765977653-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0934-e1564765977653-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0934-e1564765977653-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-244\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0935-e1564765987599-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0935-e1564765987599-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0935-e1564765987599-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0935-e1564765987599-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0935-e1564765987599-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Ajoutez <strong>100g<\/strong> de farine T55 et <strong>25g<\/strong> de Ma\u00efzena puis m\u00e9langez jusqu\u2019\u00e0 la formation d\u2019une p\u00e2te homog\u00e8ne sans trop la travailler pour \u00e9viter de d\u00e9velopper le gluten qui ferait se r\u00e9tr\u00e9cir la p\u00e2te \u00e0 la cuisson.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-246\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0937-e1564766110805-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0937-e1564766110805-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0937-e1564766110805-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0937-e1564766110805-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0937-e1564766110805-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Etalez la p\u00e2te entre deux feuilles de papier cuisson puis laisser au frigo <strong>2h<\/strong>.<\/p>\n<p>Une fois que la p\u00e2te a repos\u00e9, l&#8217;\u00e9taler sur 2mm et la mettre en cercle. Il faudra probablement la remettre au frigo plusieurs fois s&#8217;il fait chaud chez vous afin de pouvoir la travailler correctement. Et remettez la au frigo <strong>1h<\/strong> avant de la cuire.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-264\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0964-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0964-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0964-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0964-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0964-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Pr\u00e9chauffez le four traditionnel \u00e0 <strong>160\u00b0C<\/strong> et enfournez <strong>25min<\/strong>.<\/p>\n<p>Sortez la p\u00e2te du four, attendre que la p\u00e2te soit revenue \u00e0 temp\u00e9rature ambiante puis badigeonnez la avec le m\u00e9lange <strong>1 jaune<\/strong> +<strong> 10ml<\/strong> de cr\u00e8me pour faire dorer la p\u00e2te. Enfournez \u00e0 nouveau pour <strong>10min<\/strong>.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-267\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1005-e1564927203150-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1005-e1564927203150-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1005-e1564927203150-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1005-e1564927203150-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1005-e1564927203150-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-268\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1007-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1007-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1007-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1007-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1007-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3>CARAMEL AU CAFE J-2<\/h3>\n<ul>\n<li>165g de cr\u00e8me liquide<\/li>\n<li>42g de lait entier<\/li>\n<li>25g de glucose<\/li>\n<li>2g de fleur de sel<\/li>\n<li>102g de glucose<\/li>\n<li>75g de sucre semoule<\/li>\n<li>57g de beurre<\/li>\n<li>QS de lait pour d\u00e9tendre<\/li>\n<li>QS de p\u00e2te de caf\u00e9 pour le go\u00fbt<\/li>\n<\/ul>\n<p>Dans une casserole, faire chauffer <strong>165g<\/strong> de cr\u00e8me liquide, <strong>42g<\/strong> de lait, <strong>25g<\/strong> de glucose et <strong>2g<\/strong> de fleur de sel <span style=\"color: #bf4518;\">(ici j&#8217;avais mis une gousse de vanille comme la recette de CG sur mon livre mais au final \u00e7a ne sert \u00e0 rien niveau gustatif, juste \u00e0 perdre une gousse&#8230; comme si ce n&#8217;\u00e9tait d\u00e9j\u00e0 pas assez cher&#8230;)<\/span>.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-256\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0949-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0949-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0949-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0949-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0949-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Dans une autre casserole, faire cuire <strong>102g<\/strong> de glucose et <strong>75g<\/strong> de sucre semoule \u00e0 <strong>185<\/strong><strong>\u00b0<\/strong><strong>C<\/strong> puis d\u00e9glacer avec le m\u00e9lange pr\u00e9c\u00e9dent encore chaud.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-255\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0947-e1564927515297-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0947-e1564927515297-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0947-e1564927515297-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0947-e1564927515297-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0947-e1564927515297-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-257\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0950-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/><\/p>\n<p>Porter le tout \u00e0 <strong>105<\/strong><strong>\u00b0<\/strong><strong>C\u00a0<\/strong>puis ajouter <strong>57g<\/strong> de beurre en morceaux lorsque le m\u00e9lange atteint <strong>70<\/strong><strong>\u00b0<\/strong><strong>C<\/strong>.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-259\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0953-e1564927528664-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0953-e1564927528664-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0953-e1564927528664-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0953-e1564927528664-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0953-e1564927528664-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-261\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0958-e1564927652885-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0958-e1564927652885-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0958-e1564927652885-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0958-e1564927652885-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0958-e1564927652885-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Mixez avec un mixeur plongeant.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-260\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0957-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0957-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0957-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0957-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0957-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>D\u00e9tendez le caramel avec un peu de lait, \u00e0 la consistance souhait\u00e9e <span style=\"color: #bf4518;\">(sachant qu&#8217;il va solidifier un peu en refroidissant)<\/span> et ajoutez de la p\u00e2te de caf\u00e9 en quantit\u00e9 voulue pour obtenir le go\u00fbt qui vous convient.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-265\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0965-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0965-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0965-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0965-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_0965-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Jour J<\/h1>\n<h3>CHANTILLY CAFE JOUR J<\/h3>\n<ul>\n<li>3g de g\u00e9latine 200B<\/li>\n<li>30g de cr\u00e8me liquide<\/li>\n<li>200g de mascarpone<\/li>\n<li>270g de cr\u00e8me liquide<\/li>\n<li>50g de p\u00e2te de caf\u00e9<\/li>\n<\/ul>\n<p>\u00c0 la base je comptais faire une ganache mont\u00e9e au caf\u00e9&#8230; puis le sort en a voulu autrement! Ce matin l\u00e0 il faisait relativement chaud dans ma cuisine, je commence \u00e0 monter ma ganache bien froide puis&#8230; rien ne monte&#8230; \u00e7a patauge dans la semoule, j&#8217;avais l&#8217;impression de faire une soupe de caf\u00e9&#8230; petits souvenirs du meilleur p\u00e2tissier remontant \u00e0 la surface quand cette fameuse chantilly noisette ne montait pas&#8230; ah!<\/p>\n<p>Bien, pas grave, je vais amener un g\u00e2teau du boulanger du coin&#8230; et puis non! Allez ni une ni deux je reprends mes esprits et mon courage et me voila partie en courant (je vous ai dit qu&#8217;il faisait chaud et que je n&#8217;avais plus qu&#8217;a prendre une seconde douche?!) \u00a0au Franprix d&#8217;en bas en esp\u00e9rant qu&#8217;ils aient encore de la cr\u00e8me liquide!! (oui car en plus je devais partir de chez moi dans 40min&#8230; TOUT VA BIEN)<\/p>\n<p>Hop me voila remont\u00e9e \u00e0 improviser une recette de chantilly caf\u00e9 au talent car l\u00e0&#8230; plus le temps de consulter mes grimoires! Et PAF \u00e7a a fait un Chocapic enfin \u00e7a a fait une chantilly!! Trop heureuse.<\/p>\n<p><strong>Alors pour vous \u00e9viter de suer la moustache 40min avant de partir \u00e0 votre rendez vous, voici la marche \u00e0 suivre :<\/strong><\/p>\n<p><span style=\"color: #bf4518;\">\u00c9videmment j&#8217;\u00e9tais ultra press\u00e9e donc je n&#8217;ai pas pris le temps de faire de photos mais je compl\u00e8terai la prochaine fois que je referai la recette<\/span>.<\/p>\n<p>Mettez le fouet et la cuve du batteur au r\u00e9frig\u00e9rateur.<\/p>\n<p>Dans une assiette creuse, faites ramollir <strong>3g<\/strong> de g\u00e9latine 200B dans <strong>18g<\/strong> d&#8217;eau bien froide.<\/p>\n<p>Dans une casserole, faites chauffer <strong>30g<\/strong> de cr\u00e8me liquide puis ajoutez\u00a0 dedans la g\u00e9latine bien essor\u00e9e.<\/p>\n<p>Dans la cuve du batteur, mettez <strong>200g<\/strong> de mascarpone, <strong>270g<\/strong> de cr\u00e8me liquide froide et ajoutez y l&#8217;appareil pr\u00e9c\u00e9dent. Homog\u00e9n\u00e9isez et remettez au frais 3h ou plus <span style=\"color: #bf4518;\">(\u00e9videmment moi j&#8217;ai pas eu le temps de remette au frais)<\/span>.<\/p>\n<p>Une fois refroidie, montez la chantilly en commen\u00e7ant doucement pour former de petites bulles d&#8217;air qui permettront de faire tenir la chantilly. Lorsque la chantilly commence \u00e0 bien prendre, ajoutez <strong>50g<\/strong> de p\u00e2te de caf\u00e9 sans arr\u00eater le batteur et finissez de la monter.<\/p>\n<p>D\u00e9barrassez dans une poche \u00e0 douille avec une douille \u00e0 la forme souhait\u00e9e pour la d\u00e9co. Moi j&#8217;ai pris une douille St Honor\u00e9.<\/p>\n<h3>MONTAGE JOUR J<\/h3>\n<p>Dans le biscuit qui est presque d\u00e9congel\u00e9, d\u00e9taillez un cercle de <strong>6,5cm<\/strong> de diam\u00e8tre au centre.<\/p>\n<p>Posez le biscuit dans le fond de tarte.<\/p>\n<p>Pochez au centre le pralin\u00e9 caf\u00e9 et tout autour le caramel au caf\u00e9 puis \u00e9talez avec une spatule un peu de chantilly par dessus afin de lisser le tout <span style=\"color: #bf4518;\">(m\u00eame principe que pour la tarte <a style=\"color: #bf4518;\" href=\"http:\/\/confiotes.com\/index.php\/2019\/08\/18\/tarte-chococo\/\">Aloha<\/a>)<\/span>.<\/p>\n<p>Enfin, pochez la chantilly sur le fond de tarte et d\u00e9corez avec quelques grains de caf\u00e9.<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-271 size-medium aligncenter\" src=\"http:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1019-e1564929478999-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1019-e1564929478999-300x300.jpg 300w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1019-e1564929478999-150x150.jpg 150w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1019-e1564929478999-768x768.jpg 768w, https:\/\/confiotes.com\/wp-content\/uploads\/2019\/08\/IMG_1019-e1564929478999-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h6 style=\"text-align: center;\">J&#8217;ai m\u00eame eu le temps de passer prendre des fleurs \ud83d\udc90!<\/h6>\n<style>.pf-button.pf-button-excerpt { display: none; }<\/style>","protected":false},"excerpt":{"rendered":"<p>Un soir mon cher oncle me propose gentiment de f\u00eater l&#8217;anniversaire de ma tante et marraine la semaine suivante autour d&#8217;un d\u00e9jeuner. Celle ci ayant eu vent de mon affaire au meilleur p\u00e2tissier de M6 cette ann\u00e9e, elle aimerait bien go\u00fbter une de mes cr\u00e9ations&#8230; (et oui j&#8217;\u00e9tais dans les 40 derniers lors du testing final en conditions r\u00e9elles mais je n&#8217;ai malheureusement pas obtenu le pr\u00e9cieux s\u00e9same).\u00a0Branle-bas de combat, il faut que je place la barre haute! Le parfum pr\u00e9f\u00e9r\u00e9 de ma marraine :&#8230;<span class=\"clearfix clearfix-post\"><\/span><a href=\"https:\/\/confiotes.com\/index.php\/tarte-au-cafe-inspiration-cg\/\" class=\"more-link\">Lire la suite de <span class=\"screen-reader-text\">&#8220;Tarte au caf\u00e9 &#8211; inspiration C\u00e9dric Grolet&#8221;<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":272,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarte au caf\u00e9 - inspiration C\u00e9dric Grolet &ndash; Confiotes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/confiotes.com\/index.php\/tarte-au-cafe-inspiration-cg\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte au caf\u00e9 - inspiration C\u00e9dric Grolet &ndash; Confiotes\" \/>\n<meta property=\"og:description\" content=\"Un soir mon cher oncle me propose gentiment de f\u00eater l&#8217;anniversaire de ma tante et marraine la semaine suivante autour d&#8217;un d\u00e9jeuner. Celle ci ayant eu vent de mon affaire au meilleur p\u00e2tissier de M6 cette ann\u00e9e, elle aimerait bien go\u00fbter une de mes cr\u00e9ations&#8230; (et oui j&#8217;\u00e9tais dans les 40 derniers lors du testing final en conditions r\u00e9elles mais je n&#8217;ai malheureusement pas obtenu le pr\u00e9cieux s\u00e9same).\u00a0Branle-bas de combat, il faut que je place la barre haute! 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